Revision history of "Implementation of innovative technology of producing fruit and nut snacks with the use of functional additives in any shape." (Q123193)

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10 October 2024

  • curprev 05:2505:25, 10 October 2024DG Regio talk contribs 64,399 bytes +5 Changed label, description and/or aliases in pt
  • curprev 05:2505:25, 10 October 2024DG Regio talk contribs 64,394 bytes −11 Set a claim value: summary (P836): O principal objetivo do projeto é aumentar a competitividade do candidato através da implementação de inovação de processos, produtos e não tecnológicos. No âmbito do projeto, será implementado um snack inovador e saudável. Como resultado do trabalho de I & D, desenvolveu-se a composição da matéria-prima e a tecnologia inovadora de produção de snacks saudáveis de frutos secos com o uso de aditivos funcionais em qualquer forma. Como resultado do proj...

12 March 2024

15 January 2024

12 June 2023

24 May 2023

2 March 2023

  • curprev 20:0220:02, 2 March 2023DG Regio talk contribs 61,647 bytes −262 Changed label, description and/or aliases in fi, da, sk, it, lv, et, hr, es, ga, ro, fr, el, de, lt, hu, sv, pt, sl, cs, nl, bg, and other parts

21 October 2022

27 July 2022

  • curprev 15:5015:50, 27 July 2022DG Regio talk contribs 61,090 bytes +37,454 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

18 January 2022

15 January 2022

17 December 2021

8 December 2021

2 December 2021

  • curprev 08:1208:12, 2 December 2021DG Regio talk contribs 15,359 bytes +1,954 Created claim: summary (P836): L’objectif principal du projet est d’accroître la compétitivité de la requérante par la mise en œuvre d’innovations en matière de processus, de produits et d’innovations non technologiques. Une collation saine innovante sera mise en œuvre dans le cadre du projet. À la suite des travaux de R & D réalisés, la composition des matières premières et la technologie innovante pour la production de collations saines pour les fruits et les noix avec l’ut...
  • curprev 08:1208:12, 2 December 2021DG Regio talk contribs 13,405 bytes +237 Changed label, description and/or aliases in fr: translated_label

29 October 2020

21 October 2020

  • curprev 10:5410:54, 21 October 2020DG Regio talk contribs 13,607 bytes +184 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 10:5410:54, 21 October 2020DG Regio talk contribs 13,423 bytes −173 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 10:5410:54, 21 October 2020DG Regio talk contribs 13,596 bytes +1,818 Created claim: summary (P836): The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. Within the framework of the project, an innovative healthy snack will be implemented. As a result of the R & D work, the raw material composition and innovative technology of producing healthy fruit-nut snacks with the use of functional additives in any shape was developed. As a result...
  • curprev 10:5410:54, 21 October 2020DG Regio talk contribs 11,778 bytes −1,276 Removed claim: summary (P836): The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. The project will put in place an innovative, healthy round snacks. As a result of the R & D work carried out, a primary and innovative composition technology has been developed for healthy fruit and nut snacks with functional adders in all shapes. As a result of the project, product i...

17 July 2020

22 June 2020

10 June 2020

6 June 2020

26 March 2020

10 March 2020

  • curprev 10:1110:11, 10 March 2020DG Regio talk contribs 11,339 bytes +1,276 Created claim: summary (P836): The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. The project will put in place an innovative, healthy round snacks. As a result of the R & D work carried out, a primary and innovative composition technology has been developed for healthy fruit and nut snacks with functional adders in all shapes. As a result of the project, product inn...

25 February 2020

18 February 2020

31 January 2020

14 January 2020