Revision history of "Separation and purification of substances from dairy solutions using “4 WHEY 2 dairy” membrane and electromembrane processes" (Q11667)

9 October 2024

• curprev 06:2206:22, 9 October 2024‎ DG Regio talk contribs‎ 52,128 bytes −4‎ ‎Changed label, description and/or aliases in pt
• curprev 06:2206:22, 9 October 2024‎ DG Regio talk contribs‎ 52,132 bytes −7‎ ‎Set a claim value: summary (P836): Os ingredientes lácteos são um ingrediente importante na formação de muitos alimentos funcionais, mas também básicos. O projeto visa desenvolver novos processos tecnológicos para facilitar a produção de produtos com a especificação prescrita utilizando processos integrados de membrana e eletromembrana utilizando DE à temperatura de 75. A aplicação centra-se principalmente nas possibilidades de preparação de proteínas de soro de leite térmico, mas ta...

22 March 2024

• curprev 11:2511:25, 22 March 2024‎ DG Regio talk contribs‎ 52,139 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.1827931602571713

15 January 2024

• curprev 14:3914:39, 15 January 2024‎ DG Regio talk contribs‎ 51,851 bytes +1,083‎ ‎Changed an Item

11 June 2023

• curprev 12:5712:57, 11 June 2023‎ Admin talk contribs‎ 50,768 bytes +435‎ BatchIngestion

20 February 2023

• curprev 12:1912:19, 20 February 2023‎ DG Regio talk contribs‎ 50,333 bytes +3‎ ‎Changed claim: EU contribution (P835): 605,512.3376 euro
• curprev 12:1912:19, 20 February 2023‎ DG Regio talk contribs‎ 50,330 bytes +3‎ ‎Changed claim: budget (P474): 971,618.0 euro

17 February 2023

• curprev 16:2816:28, 17 February 2023‎ DG Regio talk contribs‎ 50,327 bytes +383‎ ‎Changed an Item

2 July 2022

• curprev 17:0017:00, 2 July 2022‎ DG Regio talk contribs‎ 49,944 bytes +29,519‎ ‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, lt, lv, bg, hu, ga, sv, et, cs, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, lt, lv, bg, hu, ga, sv, et,

24 February 2022

• curprev 10:1710:17, 24 February 2022‎ DG Regio talk contribs‎ 20,425 bytes +421‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates
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• curprev 10:1410:14, 24 February 2022‎ DG Regio talk contribs‎ 19,491 bytes −2,709‎ ‎Removed claims

15 January 2022

• curprev 03:1003:10, 15 January 2022‎ DG Regio talk contribs‎ 22,200 bytes +1,603‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

14 January 2022

• curprev 02:1502:15, 14 January 2022‎ DG Regio talk contribs‎ 20,597 bytes +1,597‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

13 December 2021

• curprev 08:3208:32, 13 December 2021‎ DG Regio talk contribs‎ 19,000 bytes +1,596‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

3 December 2021

• curprev 06:1806:18, 3 December 2021‎ DG Regio talk contribs‎ 17,404 bytes −324‎ ‎Removed claim: postal code (P460): 19000, Removing duplicate claim

2 December 2021

• curprev 07:5007:50, 2 December 2021‎ DG Regio talk contribs‎ 17,728 bytes +1,377‎ ‎Created claim: summary (P836): Milchzutaten sind ein wichtiger Bestandteil bei der Gestaltung vieler funktionaler, aber auch Grundnahrungsmittel. Das Projekt zielt darauf ab, neue technologische Verfahren zu entwickeln, die die Herstellung von Produkten mit einer vorgeschriebenen Spezifikation mittels integrierter Membran- und Elektromembranverfahren mit ED bei 75 ermöglichen. Das Projekt konzentriert sich vor allem auf die Möglichkeiten der Herstellung thermostabiler Molkenp...
• curprev 07:5007:50, 2 December 2021‎ DG Regio talk contribs‎ 16,351 bytes +189‎ ‎Changed label, description and/or aliases in de: translated_label

28 November 2021

• curprev 09:1909:19, 28 November 2021‎ DG Regio talk contribs‎ 16,162 bytes +1,400‎ ‎Created claim: summary (P836): Les ingrédients laitiers sont un élément important pour façonner de nombreux aliments fonctionnels mais aussi de base. Le projet vise à développer de nouveaux procédés technologiques facilitant la production de produits avec une spécification prescrite à l’aide de procédés intégrés membranaires et électromembranes utilisant ED à 75. Le projet se concentre principalement sur les possibilités de préparer des protéines de lactosérum thermostables,...
• curprev 09:1909:19, 28 November 2021‎ DG Regio talk contribs‎ 14,762 bytes +225‎ ‎Changed label, description and/or aliases in fr: translated_label

28 October 2020

• curprev 16:1716:17, 28 October 2020‎ DG Regio talk contribs‎ 14,537 bytes −406‎ ‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement
• curprev 16:1716:17, 28 October 2020‎ DG Regio talk contribs‎ 14,943 bytes −39‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair

22 October 2020

• curprev 15:3215:32, 22 October 2020‎ DG Regio talk contribs‎ 14,982 bytes +1,320‎ ‎Created claim: summary (P836): Dairy ingredients are an important ingredient in shaping many functional but also basic foods. The project aims to develop new technological processes to facilitate the production of products with the prescribed specification using integrated membrane and electro-membrane processes using ED at temperature 75. Application is focused mainly on the possibilities of preparation of thermal whey proteins, but also on processing of concentrate waste pr...
• curprev 15:3215:32, 22 October 2020‎ DG Regio talk contribs‎ 13,662 bytes −867‎ ‎Removed claim: summary (P836): The ingredients are an important component in shaping many functional, but also basic, food. The project aims to develop new technological practices facilitating the production of products with prescribed specifications through integrated membrane and electro-membrane processes using EDs at a temperature of 75. The project focuses, inter alia, on preparations for the preparation of thermostable whey proteins, but also on the treatment of conce...
• curprev 06:5206:52, 22 October 2020‎ DG Regio talk contribs‎ 14,529 bytes +188‎ ‎Changed label, description and/or aliases in 1 language: translated_label
• curprev 06:5206:52, 22 October 2020‎ DG Regio talk contribs‎ 14,341 bytes −191‎ ‎Changed label, description and/or aliases in 1 language: remove_english_label

15 July 2020

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19 June 2020

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6 June 2020

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25 March 2020

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3 March 2020

• curprev 16:4316:43, 3 March 2020‎ DG Regio talk contribs‎ 10,858 bytes −1,585‎ ‎Removed claims

26 February 2020

• curprev 07:4807:48, 26 February 2020‎ DG Regio talk contribs‎ 12,443 bytes +867‎ ‎Created claim: summary (P836): The ingredients are an important component in shaping many functional, but also basic, food. The project aims to develop new technological practices facilitating the production of products with prescribed specifications through integrated membrane and electro-membrane processes using EDs at a temperature of 75. The project focuses, inter alia, on preparations for the preparation of thermostable whey proteins, but also on the treatment of concent...

17 February 2020

• curprev 19:0519:05, 17 February 2020‎ DG Regio talk contribs‎ 11,576 bytes +191‎ ‎Changed an Item: Label in wikidata changed

12 February 2020

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6 February 2020

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30 January 2020

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28 January 2020

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16 January 2020

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10 January 2020

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