Revision history of "Development of optimal chemical composition of the medium for individual growth phases of strawberries repeating fruitage grown in soilless systems." (Q111449)

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11 October 2024

  • curprev 03:5503:55, 11 October 2024DG Regio talk contribs 94,321 bytes +4 Changed label, description and/or aliases in pt
  • curprev 03:5503:55, 11 October 2024DG Regio talk contribs 94,317 bytes −41 Set a claim value: summary (P836): O objetivo do projeto será desenvolver a composição química ótima do meio de fertirrigação, para as fases individuais de crescimento dos frutos repetidos de morango cultivados no sistema sem solo. Para atingir o objetivo, será necessário um estudo de duas etapas. A primeira fase incluirá a conceção da composição do meio (teor de macro e micronutrientes) e a concentração global de sal (CE) separadamente para o enraizamento, o crescimento vegetativo,...

12 March 2024

15 January 2024

12 June 2023

24 May 2023

2 March 2023

  • curprev 19:3219:32, 2 March 2023DG Regio talk contribs 91,961 bytes +431 Changed label, description and/or aliases in da, it, sk, cs, lv, hr, es, fi, ro, fr, pt, lt, hu, et, ga, nl, el, sl, sv, bg, de, mt, and other parts

26 October 2022

21 October 2022

2 July 2022

  • curprev 15:1115:11, 2 July 2022DG Regio talk contribs 89,417 bytes +58,111 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 12:1212:12, 1 December 2021DG Regio talk contribs 17,983 bytes +3,239 Created claim: summary (P836): L’objectif du projet sera de développer la composition chimique optimale du milieu de fertigation pour les différentes phases de croissance de la fraise à répétition cultivée dans le système sans sol. Pour atteindre cet objectif, il sera nécessaire de réaliser une étude en deux étapes. La première étape consistera à concevoir la composition du milieu (macro et micronutriments) et la concentration générale de sel (CE) séparément pour la phase d’e...
  • curprev 12:1212:12, 1 December 2021DG Regio talk contribs 14,744 bytes +260 Changed label, description and/or aliases in fr: translated_label

29 October 2020

20 October 2020

  • curprev 11:3111:31, 20 October 2020DG Regio talk contribs 14,925 bytes +210 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:3111:31, 20 October 2020DG Regio talk contribs 14,715 bytes −219 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:3111:31, 20 October 2020DG Regio talk contribs 14,934 bytes +2,949 Created claim: summary (P836): The subject of the project will be to develop the optimal chemical composition of the fertigation medium, for the individual stages of growth of the strawberry repeating fruitage grown in the soilless system. In order to achieve the objective, a study of two stages will be necessary. The first stage will include designing the composition of the medium (macro and micronutrient content) and the overall concentration of salt (EC) separately for roo...
  • curprev 11:3111:31, 20 October 2020DG Regio talk contribs 11,985 bytes −2,403 Removed claim: summary (P836): The project will lead to the development of the optimal chemical composition of the medium to fertigation, for the different stages of the growth of strawberry growing in a gluten-free scheme. In order to meet the target it will be necessary to carry out a two-step study. The first phase will include the design of the composition of the medium (macro and micro-nutrient content) and the overall concentration of salt (EC) separately for the root...

22 June 2020

10 June 2020

7 June 2020

26 March 2020

9 March 2020

  • curprev 11:3011:30, 9 March 2020DG Regio talk contribs 13,094 bytes +2,403 Created claim: summary (P836): The project will lead to the development of the optimal chemical composition of the medium to fertigation, for the different stages of the growth of strawberry growing in a gluten-free scheme. In order to meet the target it will be necessary to carry out a two-step study. The first phase will include the design of the composition of the medium (macro and micro-nutrient content) and the overall concentration of salt (EC) separately for the rootin...

24 February 2020

18 February 2020

31 January 2020

14 January 2020