Revision history of "Commissioning research on new recipes of natural vegetarian and vegan products" (Q107851)

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11 October 2024

  • curprev 03:5003:50, 11 October 2024DG Regio talk contribs 90,494 bytes +1 Changed label, description and/or aliases in pt
  • curprev 03:5003:50, 11 October 2024DG Regio talk contribs 90,493 bytes +12 Set a claim value: summary (P836): O requerente deve produzir produtos vegetarianos e veganos, por exemplo: pastas vegetarianas, pastas para sanduíches de Hummus, costeletas sem carne à base de grumos, feijões, grão-de-bico, legumes e grãos. Desenvolvimento da tecnologia de produção de alimentos vegetarianos a partir do refinamento de receitas através de todo o processo tecnológico para escolher o melhor método de embalagem do produto, o que permitirá obter o produto mais natural (de...

7 March 2024

15 January 2024

12 June 2023

24 May 2023

2 March 2023

25 October 2022

20 October 2022

2 July 2022

  • curprev 13:5613:56, 2 July 2022DG Regio talk contribs 85,311 bytes +54,548 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 10:2910:29, 1 December 2021DG Regio talk contribs 18,258 bytes +3,101 Created claim: summary (P836): Le demandeur produit des produits végétariens et végétaliens, par exemple: pâtés végétariens, pâtes sandwich Hummus, cutlets sans viande à base de gruaux, haricots, pois chiches, légumes et céréales. Développer la technologie de production des plats végétariens mentionnés ci-dessus, du raffinement des recettes à l’ensemble du processus technologique jusqu’au choix de la meilleure méthode d’emballage du produit, ce qui vous permettra d’obtenir le...
  • curprev 10:2910:29, 1 December 2021DG Regio talk contribs 15,157 bytes +162 Changed label, description and/or aliases in fr: translated_label

29 October 2020

17 October 2020

  • curprev 17:1417:14, 17 October 2020DG Regio talk contribs 15,434 bytes +137 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 17:1417:14, 17 October 2020DG Regio talk contribs 15,297 bytes −121 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 17:1417:14, 17 October 2020DG Regio talk contribs 15,418 bytes +2,718 Created claim: summary (P836): The applicant shall produce vegetarian and vegan products, e.g.: vegetarian pastes, Hummus sandwich pastes, meatless cutlets based on groats, beans, chickpeas, vegetables and grains. Development of the vegetarian food production technology from refinement of recipes through the entire technological process to choose the best method of packaging of the product, which will allow to obtain the most natural product (preferably without preservatives)...
  • curprev 17:1417:14, 17 October 2020DG Regio talk contribs 12,700 bytes −2,244 Removed claim: summary (P836): The applicant produces vegetarian and vegan products: vegetarian, sandwich pastes for humour, groats, beans, vegetables and beans. Development of production technology in/in vegetarian dishes from refinement of recipes through the whole process to choose the best method to packaging the product to produce the most natural product (preferably without the use of preservatives) but with an extended shelf life. The project will also develop techni...

24 September 2020

17 July 2020

22 June 2020

10 June 2020

6 June 2020

26 March 2020

9 March 2020

  • curprev 09:5609:56, 9 March 2020DG Regio talk contribs 13,219 bytes +2,244 Created claim: summary (P836): The applicant produces vegetarian and vegan products: vegetarian, sandwich pastes for humour, groats, beans, vegetables and beans. Development of production technology in/in vegetarian dishes from refinement of recipes through the whole process to choose the best method to packaging the product to produce the most natural product (preferably without the use of preservatives) but with an extended shelf life. The project will also develop technica...

24 February 2020

18 February 2020

31 January 2020

14 January 2020