Revision history of "Commissioning examinations of the quality of carcases and culinary usefulness of lambs obtained for the Mazowieckie market" (Q107833)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

8 October 2024

  • curprev 18:1418:14, 8 October 2024DG Regio talk contribs 92,523 bytes −17 Changed label, description and/or aliases in pt
  • curprev 18:1418:14, 8 October 2024DG Regio talk contribs 92,540 bytes +2 Set a claim value: summary (P836): A empresa vende carne de ovino (casa em áreas rurais em locais. «Stefanowo». O objetivo do estudo será determinar o impacto do plano nutricional preparado no grau final de musculatura da carcaça e nas características de qualidade da carne de borrego obtida como parte do material de abate. Hoje em dia, fala-se muito de produtos de «qualidade sanitária». Este conceito é um critério distinto para avaliar o valor biológico dos produtos alimentares para...

22 March 2024

15 January 2024

12 June 2023

24 May 2023

2 March 2023

  • curprev 19:2319:23, 2 March 2023DG Regio talk contribs 89,780 bytes −108 Changed label, description and/or aliases in it, da, sk, lv, ga, ro, sv, et, fi, sl, cs, mt, de, lt, hr, bg, el, es, hu, fr, pt, nl, and other parts

25 October 2022

20 October 2022

27 July 2022

  • curprev 11:4811:48, 27 July 2022DG Regio talk contribs 88,211 bytes +56,791 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 10:2010:20, 1 December 2021DG Regio talk contribs 18,588 bytes +3,151 Created claim: summary (P836): L’entreprise vend de la viande ovine (siège social dans les zones rurales dans des endroits. Stefanowo). L’objectif de ces études sera de déterminer l’impact du plan nutritionnel préparé sur le degré final de muscle de la carcasse et les caractéristiques qualitatives de l’agneau obtenu dans le cadre du matériel d’abattage. Aujourd’hui, on parle beaucoup de la «qualité de la santé» des produits. Ce concept constitue un critère distinct pour l’éva...
  • curprev 10:2010:20, 1 December 2021DG Regio talk contribs 15,437 bytes +199 Changed label, description and/or aliases in fr: translated_label

29 October 2020

17 October 2020

  • curprev 17:0117:01, 17 October 2020DG Regio talk contribs 15,677 bytes +182 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 17:0117:01, 17 October 2020DG Regio talk contribs 15,495 bytes −183 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 17:0117:01, 17 October 2020DG Regio talk contribs 15,678 bytes +2,807 Created claim: summary (P836): The company sells sheep meat (house in rural areas in places. “Stefanowo”. The aim of the study will be to determine the impact of the prepared nutrition plan on the final degree of carcass musculature and the quality characteristics of lamb meat obtained as part of the slaughter material. Nowadays, there is a lot of talk about “health quality” products. This concept is a separate criterion for assessing the biological value of food products bey...
  • curprev 17:0117:01, 17 October 2020DG Regio talk contribs 12,871 bytes −2,428 Removed claim: summary (P836): The company sells sheep meat (headquarters in rural areas. Stefanvo). The purpose of the study will be to determine the impact of the prepared nutritional plan on the final degree of carcase moderation and of the quality of lamb’s meat obtained as part of a slaughter material. Today, many talk about the “health quality” of the products. This concept is a separate criterion for the assessment of the biological value of food products beyond thei...

17 July 2020

22 June 2020

10 June 2020

6 June 2020

26 March 2020

9 March 2020

  • curprev 09:5509:55, 9 March 2020DG Regio talk contribs 13,573 bytes +2,428 Created claim: summary (P836): The company sells sheep meat (headquarters in rural areas. Stefanvo). The purpose of the study will be to determine the impact of the prepared nutritional plan on the final degree of carcase moderation and of the quality of lamb’s meat obtained as part of a slaughter material. Today, many talk about the “health quality” of the products. This concept is a separate criterion for the assessment of the biological value of food products beyond their...

24 February 2020

18 February 2020

31 January 2020

14 January 2020