Revision history of "Innovative production of pastry bread with fiber preparations in Varowny s.c. Bakery." (Q104346)

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7 October 2024

  • curprev 15:1115:11, 7 October 2024DG Regio talk contribs 92,140 bytes −6 Changed label, description and/or aliases in pt
  • curprev 15:1115:11, 7 October 2024DG Regio talk contribs 92,146 bytes −37 Set a claim value: summary (P836): O principal objetivo é aumentar a competitividade da padaria S.C. nos mercados regionais e nacionais e entrar internacionalmente através da diversificação da oferta. Será alcançado através de objetivos específicos: Pão de pastelaria inovador com fibra de aveia cozido após uma extensão em duas fases da massa em cozedura diferida; Aquisição de máquinas e aparelhos para panificação de produtos de confeitaria; Crescimento de 3 postos de trabalho gerador...

20 March 2024

15 January 2024

12 June 2023

24 May 2023

2 March 2023

  • curprev 19:1419:14, 2 March 2023DG Regio talk contribs 89,786 bytes +1,010 Changed label, description and/or aliases in da, it, sk, hr, et, fi, de, ro, hu, es, el, sv, pt, lv, lt, cs, ga, nl, fr, sl, bg, mt, and other parts

27 October 2022

26 October 2022

21 October 2022

27 July 2022

  • curprev 11:2011:20, 27 July 2022DG Regio talk contribs 86,670 bytes +56,549 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 09:2009:20, 1 December 2021DG Regio talk contribs 17,436 bytes +3,183 Created claim: summary (P836): L’objectif principal est d’accroître la compétitivité de la boulangerie «légumique» de S.C. sur les marchés régionaux et nationaux et d’entrer sur le marché international par la diversification de l’offre. Elle sera réalisée au moyen d’objectifs spécifiques: Des produits innovants de pain pâtissier avec de la fibre d’avoine cuit au four lors du remplacement de la croissance de la pâte en deux phases dans la cuisson différée; Achat de machines et...
  • curprev 09:2009:20, 1 December 2021DG Regio talk contribs 14,253 bytes +169 Changed label, description and/or aliases in fr: translated_label

29 October 2020

17 October 2020

  • curprev 17:0117:01, 17 October 2020DG Regio talk contribs 14,523 bytes +144 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 17:0117:01, 17 October 2020DG Regio talk contribs 14,379 bytes −163 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 17:0117:01, 17 October 2020DG Regio talk contribs 14,542 bytes +2,717 Created claim: summary (P836): The main objective is to increase the competitiveness of S.C. bakery on regional and national markets and to enter internationally by diversifying the offer. It will be achieved through specific objectives: Innovative pastry bread with oat fibre baked after a two-phase extension of the dough in deferred baking; Purchase of confectionery bread machines and appliances; Growth in employment-creating 3 jobs; Come on in. 1 innovations- pastry bread e...
  • curprev 17:0117:01, 17 October 2020DG Regio talk contribs 11,825 bytes −2,300 Removed claim: summary (P836): The main objective is to increase the competitiveness of the S.C bakery in the regional and national markets and to enter international through diversification of the offer. It will be implemented through the specific objectives: Making innovative products of pastry products with a flat cake baked with a biphasic baked pastry method; Purchase of machinery and equipment for confectionery products; Employment growth — creation of 3 jobs; Wprow....

23 September 2020

22 June 2020

10 June 2020

7 June 2020

26 March 2020

9 March 2020

  • curprev 09:1609:16, 9 March 2020DG Regio talk contribs 12,842 bytes +2,300 Created claim: summary (P836): The main objective is to increase the competitiveness of the S.C bakery in the regional and national markets and to enter international through diversification of the offer. It will be implemented through the specific objectives: Making innovative products of pastry products with a flat cake baked with a biphasic baked pastry method; Purchase of machinery and equipment for confectionery products; Employment growth — creation of 3 jobs; Wprow. 1...

24 February 2020

18 February 2020

31 January 2020

14 January 2020