Revision history of "Increase competitiveness Stoczek NATURA SP. WITH O.O." (Q104320)

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11 October 2024

  • curprev 03:4603:46, 11 October 2024DG Regio talk contribs 89,441 bytes 0 Changed label, description and/or aliases in pt
  • curprev 03:4603:46, 11 October 2024DG Regio talk contribs 89,441 bytes +55 Set a claim value: summary (P836): O objetivo do projeto é aumentar a competitividade e a inovação da Stoczek Natura Sp. z o.o. através da aplicação dos resultados da sua investigação em I & D e, com base nesses resultados, da introdução de inovações sob a forma de tecnologia de produtos à base de carne pré-fabricados, em que a componente gorda como matéria-prima para a produção é parcial ou totalmente substituída pela adição de inulina. A tarefa consiste em implementar soluções inov...

22 March 2024

15 January 2024

12 June 2023

24 May 2023

2 March 2023

  • curprev 19:1419:14, 2 March 2023DG Regio talk contribs 86,989 bytes −236 Changed label, description and/or aliases in lv, sk, it, da, cs, et, fr, el, hu, ga, ro, fi, bg, pt, sv, lt, nl, hr, mt, es, sl, de, and other parts

27 October 2022

26 October 2022

21 October 2022

27 July 2022

  • curprev 11:1911:19, 27 July 2022DG Regio talk contribs 85,117 bytes +55,493 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 09:0509:05, 1 December 2021DG Regio talk contribs 17,347 bytes +3,097 Created claim: summary (P836): L’objectif de ce projet est d’accroître la compétitivité et l’innovation de Stoczek Natura Sp. z o.o. en mettant en œuvre les résultats de la recherche en R & D et en introduisant sur leur base des innovations dans la production de plats à base de viande, dans lesquels la matière grasse en tant que matière première pour la production est partiellement ou complètement remplacée par l’ajout d’inuline. Il s’agit de mettre en œuvre des solutions inn...
  • curprev 09:0509:05, 1 December 2021DG Regio talk contribs 14,250 bytes +112 Changed label, description and/or aliases in fr: translated_label

29 October 2020

17 October 2020

  • curprev 16:4616:46, 17 October 2020DG Regio talk contribs 14,577 bytes +112 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 16:4616:46, 17 October 2020DG Regio talk contribs 14,465 bytes −114 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 16:4616:46, 17 October 2020DG Regio talk contribs 14,579 bytes +2,791 Created claim: summary (P836): The aim of the project is to increase the competitiveness and innovation of Stoczek Natura Sp. z o.o. by implementing the results of their R & D research and on their basis introducing innovations in the form of ready-made meat products technology, in which the fat component as a raw material for production is partially or completely replaced by the addition of inulin. The task is to implement innovative solutions described in the project by mod...
  • curprev 16:4616:46, 17 October 2020DG Regio talk contribs 11,788 bytes −2,343 Removed claim: summary (P836): The aim of the project is to increase the competitiveness and innovative nature of the company’s Natura Sp. z o.o. by implementing the results of its R & D and its introduction to the production of innovations in the form of technology for the production of ready and finished products in which the fat component is partly or wholly replaced by the addition of inulin. The task is to implement the innovative solutions described in the project by...

23 September 2020

22 June 2020

10 June 2020

7 June 2020

26 March 2020

9 March 2020

  • curprev 09:1509:15, 9 March 2020DG Regio talk contribs 12,846 bytes +2,343 Created claim: summary (P836): The aim of the project is to increase the competitiveness and innovative nature of the company’s Natura Sp. z o.o. by implementing the results of its R & D and its introduction to the production of innovations in the form of technology for the production of ready and finished products in which the fat component is partly or wholly replaced by the addition of inulin. The task is to implement the innovative solutions described in the project by mo...

24 February 2020

18 February 2020

31 January 2020

14 January 2020