Revision history of "Introduction to the production of new bakery products with health-promoting properties" (Q104267)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

9 October 2024

  • curprev 18:0018:00, 9 October 2024DG Regio talk contribs 87,842 bytes +6 Changed label, description and/or aliases in pt
  • curprev 18:0018:00, 9 October 2024DG Regio talk contribs 87,836 bytes 0 Set a claim value: summary (P836): O projecto é uma actividade que visa implementar a estratégia geral de desenvolvimento da empresa, adoptada pela Bakery GRELA sp., visando o desenvolvimento do produto e do mercado. O principal objetivo do projeto é implementar os resultados da investigação e desenvolvimento autónomos. Os objetivos operacionais do projeto são os seguintes: 1) Lançamento da produção de pão enriquecido com fibra de aveia, que é uma inovação de produto à escala naciona...

7 March 2024

15 January 2024

12 June 2023

24 May 2023

2 March 2023

27 October 2022

26 October 2022

21 October 2022

2 July 2022

  • curprev 12:4112:41, 2 July 2022DG Regio talk contribs 83,456 bytes +54,233 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 09:1109:11, 1 December 2021DG Regio talk contribs 17,051 bytes +2,962 Created claim: summary (P836): Le projet est une activité visant à mettre en œuvre la stratégie globale de développement de l’entreprise, axée sur le développement des produits et des marchés, adoptée par GRELA sp. L’objectif principal du projet est de mettre en œuvre les résultats des travaux de recherche et de développement réalisés par eux-mêmes. Les objectifs opérationnels du projet sont les suivants: 1) Début de la production de pain enrichi en fibres d’avoine, qui const...
  • curprev 09:1109:11, 1 December 2021DG Regio talk contribs 14,089 bytes +174 Changed label, description and/or aliases in fr: translated_label

29 October 2020

17 October 2020

  • curprev 16:4516:45, 17 October 2020DG Regio talk contribs 14,354 bytes +145 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 16:4516:45, 17 October 2020DG Regio talk contribs 14,209 bytes −131 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 16:4516:45, 17 October 2020DG Regio talk contribs 14,340 bytes +2,659 Created claim: summary (P836): The project is an activity aimed at implementing the general development strategy of the company, adopted by Bakery GRELA sp., aimed at product and market development. The main objective of the project is to implement the results of self-contained research and development. The operational objectives of the project are: 1) Launch of production of bread enriched with oat fibre, which is a product innovation on the national scale, 2) Introduction o...
  • curprev 16:4516:45, 17 October 2020DG Regio talk contribs 11,681 bytes −2,082 Removed claim: summary (P836): The project is an action to implement the general development strategy of the company, which has been adopted by Piekaria GRELA, focused on the development of the product and the market. The main objective of the project is to implement the results of the self-performed R & D activities. The operational objectives of the project are to: (1) Launch of bread enriched with plant innovation as product innovation at national scale, (2) Introduction...

22 June 2020

10 June 2020

7 June 2020

26 March 2020

9 March 2020

  • curprev 09:1509:15, 9 March 2020DG Regio talk contribs 12,471 bytes +2,082 Created claim: summary (P836): The project is an action to implement the general development strategy of the company, which has been adopted by Piekaria GRELA, focused on the development of the product and the market. The main objective of the project is to implement the results of the self-performed R & D activities. The operational objectives of the project are to: (1) Launch of bread enriched with plant innovation as product innovation at national scale, (2) Introduction o...

24 February 2020

18 February 2020

31 January 2020

14 January 2020