Revision history of "Learn about the profession during traineeships or apprenticeships" (Q103819)

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10 October 2024

  • curprev 15:5815:58, 10 October 2024DG Regio talk contribs 86,869 bytes +10 Changed label, description and/or aliases in pt
  • curprev 15:5815:58, 10 October 2024DG Regio talk contribs 86,859 bytes −38 Set a claim value: summary (P836): O principal objetivo do projeto é adquirir competências adicionais e experiência profissional por 120 estudantes/ennivers nas profissões: t. Alimentos e serviços Gastr(60UP), chef(20UP), t.hotels(40UP) através da realização de estágios profissionais, cursos e atividades especializadas em cooperação com o ambiente socioeconómico no prazo de 24 meses. O principal objetivo será reforçado pela modernização dos estúdios de formação profissional existente...

22 March 2024

15 January 2024

14 June 2023

12 June 2023

24 May 2023

2 March 2023

  • curprev 19:1319:13, 2 March 2023DG Regio talk contribs 84,500 bytes −161 Changed label, description and/or aliases in lv, sk, it, da, ro, ga, fi, pt, es, et, lt, sv, hr, fr, el, nl, hu, sl, bg, cs, de, mt, and other parts

25 October 2022

20 October 2022

27 September 2022

2 July 2022

  • curprev 12:3312:33, 2 July 2022DG Regio talk contribs 82,556 bytes +53,440 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

20 May 2022

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 08:4308:43, 1 December 2021DG Regio talk contribs 17,134 bytes +3,033 Created claim: summary (P836): L’objectif principal du projet est d’acquérir des compétences et une expérience professionnelle supplémentaires par 120 étudiants/étudiants dans les professions suivantes: nutrition et services de gastr(60UP), chef(20UP), t.hotel (40UP) à travers la mise en œuvre de stages/pratiques professionnelles, cours et activités spécialisées en coopération avec l’environnement socio-économique dans les 24 mois. L’objectif principal sera complété par la mo...
  • curprev 08:4308:43, 1 December 2021DG Regio talk contribs 14,101 bytes +129 Changed label, description and/or aliases in fr: translated_label

29 October 2020

17 October 2020

  • curprev 16:0116:01, 17 October 2020DG Regio talk contribs 14,411 bytes +124 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 16:0116:01, 17 October 2020DG Regio talk contribs 14,287 bytes −123 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 16:0116:01, 17 October 2020DG Regio talk contribs 14,410 bytes +2,710 Created claim: summary (P836): The main objective of the project is to acquire additional competences and professional experience by 120 students/ennivers in the professions: t. Foods and services Gastr(60UP), chef(20UP), t.hotels(40UP) through the implementation of professional internships, courses and specialised activities in cooperation with the socio-economic environment within 24 months. The main objective will be enhanced by the modernisation of existing vocational tra...
  • curprev 16:0116:01, 17 October 2020DG Regio talk contribs 11,700 bytes −2,168 Removed claim: summary (P836): The main aim of the project is to acquire additional skills and work experience for 120 students/people in vocational training: i.e. feeding and services services (60UP), cooks (20S), i.e. hotel (40UP) by carrying out traineeships/traineeships, courses and specialised courses in cooperation with the socio-economic background within 24 months. The main objective will be to retrofit existing vocational training workshops (including 2 interschool...

25 September 2020

23 September 2020

10 June 2020

7 June 2020

26 March 2020

9 March 2020

  • curprev 09:3109:31, 9 March 2020DG Regio talk contribs 12,585 bytes +2,168 Created claim: summary (P836): The main aim of the project is to acquire additional skills and work experience for 120 students/people in vocational training: i.e. feeding and services services (60UP), cooks (20S), i.e. hotel (40UP) by carrying out traineeships/traineeships, courses and specialised courses in cooperation with the socio-economic background within 24 months. The main objective will be to retrofit existing vocational training workshops (including 2 interschool)...

24 February 2020

18 February 2020

31 January 2020

14 January 2020