Revision history of "Implementation of R & D works in the field of wheat-planted bread production" (Q101554)

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8 October 2024

  • curprev 18:1118:11, 8 October 2024DG Regio talk contribs 73,383 bytes +11 Changed label, description and/or aliases in pt
  • curprev 18:1118:11, 8 October 2024DG Regio talk contribs 73,372 bytes −69 Set a claim value: summary (P836): O projeto consiste em implementar os resultados do seu próprio trabalho de investigação na produção da sua própria investigação. Tecnologia para a produção de pão de trigo em fermento de trigo. A tecnologia planeada para implementação foi criada como resultado de investigação própria sobre o desenvolvimento do processo de produção de trigo e sementeira de pão. A investigação e o ensaio desenvolveram a sua própria tecnologia, que é uma novidade no me...

22 March 2024

15 January 2024

14 June 2023

12 June 2023

24 May 2023

2 March 2023

  • curprev 18:5118:51, 2 March 2023DG Regio talk contribs 70,683 bytes +1,378 Changed label, description and/or aliases in da, cs, ga, fi, et, es, hr, ro, sv, el, fr, de, mt, lt, nl, bg, hu, pt, sl, lv, it, sk, and other parts

20 October 2022

2 July 2022

  • curprev 11:4611:46, 2 July 2022DG Regio talk contribs 68,485 bytes +42,955 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 08:2808:28, 1 December 2021DG Regio talk contribs 16,107 bytes +2,352 Created claim: summary (P836): Le projet consiste à mettre en œuvre les résultats de ses propres recherches: Technologie pour la production de pain d’huile de blé sur le levain de blé.» La technologie prévue pour la mise en oeuvre a été créée à la suite de ses propres travaux de recherche sur le développement du processus de production de pain de blé et d’huile. La recherche et les essais ont conduit au développement de sa propre technologie, qui est une nouveauté sur le marc...
  • curprev 08:2808:28, 1 December 2021DG Regio talk contribs 13,755 bytes +142 Changed label, description and/or aliases in fr: translated_label

29 October 2020

17 October 2020

  • curprev 14:5414:54, 17 October 2020DG Regio talk contribs 14,052 bytes +135 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 14:5414:54, 17 October 2020DG Regio talk contribs 13,917 bytes −128 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 14:5414:54, 17 October 2020DG Regio talk contribs 14,045 bytes +2,073 Created claim: summary (P836): The project consists of implementing the results of its own research work in the production of its own research. Technology for the production of wheat-sowned bread on wheat leaven. The technology planned for implementation was created as a result of own research on the development of the production process of wheat and sowing bread. Research and testing has developed its own technology, which is a novelty in the bakery market and has not yet be...
  • curprev 14:5414:54, 17 October 2020DG Regio talk contribs 11,972 bytes −1,635 Removed claim: summary (P836): The project consists of implementing the results of its own research work. ‘Technology for the production of triticale bread oats’. The technology planned for the implementation of the technology is the result of its own research work on the development of a production process for triticale bread. As a result of the studies and tests carried out, it has developed its own technology, which is new to the bakery market and has so far not been use...

17 July 2020

22 June 2020

10 June 2020

7 June 2020

26 March 2020

6 March 2020

  • curprev 09:5209:52, 6 March 2020DG Regio talk contribs 11,881 bytes +1,635 Created claim: summary (P836): The project consists of implementing the results of its own research work. ‘Technology for the production of triticale bread oats’. The technology planned for the implementation of the technology is the result of its own research work on the development of a production process for triticale bread. As a result of the studies and tests carried out, it has developed its own technology, which is new to the bakery market and has so far not been used...

24 February 2020

18 February 2020

31 January 2020

14 January 2020