Revision history of "Implementation of R & D results in the production of health-promoting biscuits" (Q101525)

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9 October 2024

  • curprev 18:0018:00, 9 October 2024DG Regio talk contribs 65,361 bytes +10 Changed label, description and/or aliases in pt
  • curprev 18:0018:00, 9 October 2024DG Regio talk contribs 65,351 bytes +67 Set a claim value: summary (P836): O projeto consiste em implementar os resultados do seu próprio trabalho de investigação na produção da sua própria investigação. Pão de biscoito e a forma como é produzido». A investigação conduziu ao desenvolvimento de três novos produtos inovadores que promovem a saúde e a uma mudança no processo de produção. Os novos produtos inovadores incluem: — biscoitos à base de farinha em bruto, — biscoitos à base de farinha de aveia, — biscoitos à base de...

22 March 2024

15 January 2024

12 June 2023

24 May 2023

2 March 2023

  • curprev 19:0619:06, 2 March 2023DG Regio talk contribs 62,526 bytes −845 Changed label, description and/or aliases in it, da, sk, sv, ga, fi, sl, lv, cs, hu, el, hr, ro, pt, fr, de, nl, lt, es, et, bg, mt, and other parts

20 October 2022

2 July 2022

  • curprev 11:4511:45, 2 July 2022DG Regio talk contribs 62,551 bytes +38,967 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

7 December 2021

1 December 2021

  • curprev 09:1209:12, 1 December 2021DG Regio talk contribs 15,292 bytes +2,002 Created claim: summary (P836): Le projet consiste à mettre en œuvre les résultats de ses propres recherches: Le pain de biscuit et comment il est fait.» Les travaux de recherche ont permis la mise au point de trois nouveaux produits de santé novateurs et un changement dans le processus de production. Les nouveaux produits innovants comprennent: — biscuit à base de farine de millet, — gâteau d’éponge à base de farine d’avoine, — biscuit à base de farine de seigle type 720. L’i...
  • curprev 09:1209:12, 1 December 2021DG Regio talk contribs 13,290 bytes +152 Changed label, description and/or aliases in fr: translated_label

29 October 2020

17 October 2020

  • curprev 14:4714:47, 17 October 2020DG Regio talk contribs 13,577 bytes +137 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 14:4714:47, 17 October 2020DG Regio talk contribs 13,440 bytes −127 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 14:4714:47, 17 October 2020DG Regio talk contribs 13,567 bytes +1,867 Created claim: summary (P836): The project consists of implementing the results of its own research work in the production of its own research. Biscuit bread and the way it is produced’. Research has led to the development of three new innovative health-promoting products and a change in the production process. New innovative products include: — biscuit based on crude flour, – biscuit based on oat flour, – biscuit based on rye flour type 720. The investment will be carried ou...
  • curprev 14:4714:47, 17 October 2020DG Regio talk contribs 11,700 bytes −1,378 Removed claim: summary (P836): The project consists of implementing the results of its own research work. Biscuits and the way in which it is produced.’ The research has led to the development of three new innovative health products and a change in the production process. New innovative products are: — biscuits with a basis of lamb flour, — bilberry based on oat flour, — bilberry based on flour type 720 rye flour. The investment will take place in May-November 2018. The tot...

17 July 2020

22 June 2020

10 June 2020

7 June 2020

26 March 2020

6 March 2020

  • curprev 09:5209:52, 6 March 2020DG Regio talk contribs 11,352 bytes +1,378 Created claim: summary (P836): The project consists of implementing the results of its own research work. Biscuits and the way in which it is produced.’ The research has led to the development of three new innovative health products and a change in the production process. New innovative products are: — biscuits with a basis of lamb flour, — bilberry based on oat flour, — bilberry based on flour type 720 rye flour. The investment will take place in May-November 2018. The total...

24 February 2020

18 February 2020

31 January 2020

14 January 2020