Revision history of "Improving the level of knowledge, skills and skills of employees in the milling, bakery and flour products industry" (Q3097193)

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15 December 2021

5 December 2021

1 December 2021

  • curprev 07:4407:44, 1 December 2021DG Regio talk contribs 47,003 bytes +4,008 Created claim: summary (P836): Allgemeines Ziel des Projekts ist es, durch die Entwicklung der Humanressourcen einen Beitrag zur Steigerung der beruflichen Wettbewerbsfähigkeit zu leisten, indem der Zugang zu Weiterbildungsleistungen und Dienstleistungen der Bewertung und Zertifizierung von Fachkenntnissen erleichtert wird, die auf anderen Wegen als formalen Wegen für 537 Personen erworben werden – Mitarbeiter in der Müllerei-, Bäckerei- und Mehlindustrie in den Regionen Nord...
  • curprev 07:4407:44, 1 December 2021DG Regio talk contribs 42,995 bytes +178 Changed label, description and/or aliases in de: translated_label

26 November 2021

  • curprev 15:3615:36, 26 November 2021DG Regio talk contribs 42,817 bytes +3,816 Created claim: summary (P836): Obiectivul general al proiectului este de a contribui la cresterea competitivitatii profesionale prin dezvoltarea resurselor umane, prin facilitarea accesului la servicii de formare profesionala continua si servicii de evaluare si certificare a competentelor profesionale obtinute pe alte cai decat cele formale pentru 537 persoane — angajati din industria de morarit, Panificatie si produse fainoase din regiunile Nord Est, Sud Est, Sud Muntenia, S...
  • curprev 10:1010:10, 26 November 2021DG Regio talk contribs 39,001 bytes +231 Changed label, description and/or aliases in fr: translated_label

9 October 2021

8 October 2021

6 October 2021

5 October 2021

27 September 2021

23 September 2021

16 September 2021

  • curprev 10:3210:32, 16 September 2021DG Regio talk contribs 22,615 bytes +175 Changed label, description and/or aliases in en: translated_label
  • curprev 10:3210:32, 16 September 2021DG Regio talk contribs 22,440 bytes +3,691 Created claim: summary (P836): The general objective of the project is to contribute to increasing professional competitiveness through the development of human resources, by facilitating access to continuous professional training services and services of assessment and certification of professional skills obtained on other than formal paths for 537 people – employees in the milling, bakery and flour products industry in the regions of North East, South East, South Muntenia,...

14 September 2021

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